THE RESTAURANT LINE
The Hollow & Hound Restaurant Line is a collection of wooden boards built for professional kitchens. Each piece is made to a shared standard, produced through local makers, and designed to perform in daily service.
This line exists to provide restaurants with a reliable, durable surface that reflects the same care they bring to their food.
WHO IT’S FOR
This line is made for working kitchens.
For restaurants that prep, plate, and serve every day.
For chefs who need consistency, not decoration.
For spaces where materials are expected to hold up, be replaced when needed, and age honestly over time.
THE STANDARD
Every board in the Hollow & Hound Restaurant Line is built to the same specifications, regardless of where it is made.
Dimensions
Boards are produced in fixed sizes to ensure consistency across kitchens and locations.
Materials
Only select hardwood species are used, chosen for durability, stability, and suitability for food preparation.
Finish
Each board is finished with a food-safe treatment designed for regular use and maintenance in a professional environment.
This standard allows restaurants to reorder with confidence, replace pieces without disruption, and know exactly what they are getting every time.
LOCAL PRODUCTION
Hollow & Hound boards are produced through independent local makers who build to a shared standard.
This approach keeps production close to the restaurants we serve, supports local craftsmanship, and allows kitchens to work directly with the maker responsible for their boards.
The standard is shared. The work is local.
PRICING
Pricing reflects the realities of production and delivery.
Material costs, labor, and scope vary by region and by order. Pricing is established through Hollow & Hound based on these factors, often in coordination with a local maker.
As a result, prices are not listed online.